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Social Lunches are held once per quarter, rotating to different hotels, inns or restaurants in Devon and Cornwall.
Send your suggestion to the Social Sec. 
RFAA PLYMOUTH AND DISTRICT BRANCH
SPRING LUNCH
FRIDAY 30 MARCH 2012
LAVENDER HOUSE HOTEL ASHBURTON TQ13 7QY
Firstly, may I wish a Happy New Year to you all. We thought we would come back towards the East again this Spring but return to the Lavender House as they really do look after us well there. We didn’t realise it was 2007 we last went there. Where does the time go?
Lavender House is situated off the A38 at the junction known as Peartree. It is signposted Ashburton and Princetown, B3357. Continue towards Princetown and negotiate the narrow bends for half a mile and just before a sharp left hander you will see the road to the hotel straight ahead on the right. (Ignore the little lane that actually turns to the right.)
The details you need are:
VENUE: Lavender House Hotel, Ashburton
DATE: Note well it is FRIDAY 30 March 2012 at 1200 for drinks and lunch at 1300 hours.
COST: £15.00 per head for a 2 course lunch or £18.50 for 3 courses including tea/coffee at the end. Now then, you can choose to have either starter or dessert for your 2 courses. If you would like 3 courses, fine, annotate the choice slip appropriately. Monies and choices to be remitted to Social Sec, Jan Reid by Friday 23 March 2012. No refunds can be made after that date. Cheques payable to
Plymouth & District Branch RFAA-Mess Account. Please send cheques and names of those attending to:Mrs J C Reid
BELGRAVIA
Bowden Hill
Ashburton
Devon
TQ13 7EA
Phone: 01364 652214 E mail:
SPRING 2012 LUNCH MENU
Butternut Squash & Sweet Potato Soup
Stilton & Apricot Pate
Potted Smoked Mackerel
Claret beef with herby scones & cream chive potatoes
Chicken Supreme with grainy mustard sauce & sauteed potatoes
Steamed Salmon with clear citrus sauce & new potatoes
Mediterranean Vegetables Filo Tart, with tomato & basil sauce
All above served with seasonal vegetables
Apple & Blackberry Crumble with cream or custard
Rich Belgian chocolate mousse with Cointreau Oranges
Fresh fruit salad with shortbread, cream optional
Coffee/Tea & Mints
SOCIAL LUNCH SPRING 2012 CHOICES SLIP
|
STARTER |
MAIN |
DESSERT |
|
SOUP |
CLARET BEEF |
FRUIT CRUMBLE |
|
PATE |
CHICKEN SUPREME |
CHOC MOUSSE |
|
POTTED MACKEREL |
SALMON |
FRESH FRUIT SALAD |
|
VEG TART |
REMEMBER: You can have 2 courses for £15 – and choose either a starter or dessert with your main.
OR
You can have 3 courses for £18.50
Please also note that I can no longer accept late bookings. It has become more and more of a problem so I must draw the line and stick to it.
Please put numbers required against your selection, tear off and send with remittance as above. Please list names of all attending below:
FROM:…………………………………………….